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Tequila is a spirit with a rich history, steeped in tradition and artistry, and for true enthusiasts, premium tequila represents the pinnacle of that heritage. As with Emerald Spear Tequila, this is more than just a drink – it’s an experience that speaks of the land where the blue agave grows, the craftsmanship of generations of Mexican distillers, and the subtle alchemy that transforms the plant into a liquid that can only be described as exceptional.
While many associate tequila with late-night parties and simple cocktails, premium tequila opens up a different world. Made from 100% blue agave, carefully produced, and often aged for years, premium tequila offers nuanced flavors and textures that are meant to be sipped, savored, and appreciated much like a fine wine or aged whiskey. This guide will take you on an in-depth journey through the world of premium tequila, from its intricate production process to the best ways to enjoy it and even how to collect it.
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Introduction to Premium Tequila
Tequila has been a part of Mexican culture for centuries, with its origins tracing back to the indigenous peoples of Mesoamerica, who fermented the sap of the agave plant to produce a drink called pulque. When Spanish settlers arrived, they introduced distillation techniques, giving rise to the tequila we know today. But even among tequilas, there is a wide spectrum of quality, and premium tequila stands at the top of that range.
What defines premium tequila? First and foremost, it must be made from 100% blue Weber agave, a plant native to Mexico. By law, tequila can only be produced in certain regions of Mexico, primarily in the state of Jalisco, but also in limited areas of Guanajuato, Michoacán, Nayarit, and Tamaulipas. The best tequilas are often produced by small, family-owned distilleries that adhere to time-honored traditions, ensuring that each bottle is a true reflection of Mexican heritage and craftsmanship.
Did you know? Emerald Spear Tequila partners with NOM 1414 - Viva Mexico!
Premium tequila is distinguished from its lower-end counterparts not just by the ingredients but also by the production process. Many cheaper tequilas are mixtos, meaning they can contain as little as 51% agave, with the remaining alcohol coming from other sources like corn or cane sugar. These mixtos are often harsh and lack the depth of flavor that defines premium tequila.
In contrast, premium tequilas are made entirely from agave, offering a purer, more complex flavor profile. This is the case with Emerald Spear Tequila: handcrafted with 100% Blue Weber Agave from the highlands of Jalisco, Mexico to create a high-quality, remarkably smooth tequila with subtle notes of citrus, earth, and fresh, herbal flavors.
Now, let’s dive into how premium tequila is produced, how to taste it, the various types available, how to pair it with food, or begin a collection of your own.
The Production Process
Producing premium tequila is a time-consuming, labor-intensive process that requires attention to detail at every stage. From the moment the blue agave plant is harvested to the final distillation, each step is carefully controlled to ensure that the tequila maintains its high quality. The following stages outline the core elements of tequila production.
Harvesting Blue Agave
The journey of premium tequila begins in the agave fields of Mexico, where the blue agave plant takes years to mature. On average, it takes between seven to ten years for the agave plant to reach full maturity. During this time, the plant absorbs nutrients from the soil and stores them in its heart, or piña, which is the core of the plant used to make tequila. The longer the agave grows, the more sugars develop, which are crucial for the fermentation process later on.
The harvesting of the blue agave is done by skilled laborers known as jimadores. These professionals are highly experienced, as cutting the agave plant requires precision. Using a sharp tool called a coa, the jimadores expertly remove the spiny leaves of the agave, leaving behind the piña, which can weigh anywhere from 40 to over 100 kilograms. The size and quality of the piña will influence the flavor of the final product.
The best agave plants are grown in highland regions (as are the agave used for Emerald Spear), where the soil and climate conditions result in more concentrated sugars, giving the agave a sweeter and more floral profile. Agave from lower altitudes tends to be earthier, with more herbal and peppery notes. These regional differences contribute to the wide variety of flavors in premium tequilas.
Cooking and Extraction
Once the piñas are harvested, they are transported to the distillery, where they are cooked to convert the starches into fermentable sugars. In premium tequila production like Emerald Spear, traditional methods like slow-cooking the piñas in brick ovens (known as hornos) are preferred. The process can take anywhere from 24 to 48 hours, allowing the sugars to fully develop and caramelize. Some distilleries use modern autoclaves, which speed up the cooking process, but purists argue that traditional methods yield better results in terms of flavor.
After cooking, the piñas are crushed to extract the aguamiel (honey water), the sweet juice that will be fermented. Traditional distilleries use a large stone wheel called a tahona to crush the piñas, though modern distilleries often use mechanical shredders. The goal is to extract as much juice as possible without losing any of the agave’s natural flavors.
Fermentation and Distillation
Once the aguamiel has been extracted, it’s time for fermentation, where the sugars in the juice are converted into alcohol. In premium tequila production, fermentation is a critical step, as it’s during this process that much of the tequila’s character is developed. Some distilleries allow the fermentation to occur naturally with wild yeast from the environment, while others add specific strains of yeast to control the process. Either way, fermentation typically lasts several days and can vary depending on the temperature and humidity.
Emerald Spear uses open-air fermentation and precise amounts of yeast and nutrients to transform agave honey into alcohol. But that’s not all. During this time, NOM 1414 plays classical Baroque music to create a unique rhythm for our open-air fermentation to work its magic. This transformation can take up to 200 hours, all the while spreading aromas of Emerald Spear to later be enjoyed in the glass.
After fermentation, the liquid is distilled to purify the alcohol and concentrate the flavors. Tequila is usually distilled twice, though some distilleries may opt for a third distillation for added smoothness. The first distillation produces a low-proof alcohol known as ordinario, which is then distilled again to create the finished tequila. The second distillation results in a clear, high-proof spirit that will either be bottled immediately (in the case of Blanco tequila) or aged in oak barrels to develop further complexity.
Premium tequila distilleries often use copper pot stills, which are prized for their ability to conduct heat evenly and remove impurities. The final distillate is diluted with water to reach the desired alcohol content, typically around 40% ABV.
Types of Premium Tequila
The aging process plays a significant role in determining the final flavor profile of the tequila, and there are several categories of premium tequila based on how long the spirit has been aged. Each type offers a unique tasting experience, from the vibrant, fresh flavors of Blanco to the rich, complex notes of extra añejo.
Blanco (Silver)
Blanco tequila is the purest expression of the agave plant, as it is either unaged or aged for less than two months in stainless steel or neutral oak barrels. Because it hasn’t been influenced by aging, Blanco tequila retains the bright, vegetal, and sometimes peppery flavors of the agave. It’s typically crystal clear in appearance and has a fresh, vibrant taste that makes it ideal for cocktails like margaritas or palomas, though many tequila aficionados enjoy it neat.
Blanco tequilas can vary widely in flavor depending on where the agave was grown. Highland agave tends to produce sweeter, more floral tequilas, while lowland agave creates earthier, more robust spirits. Emerald Spear is a high-quality, remarkably smooth blanco tequila with subtle notes of citrus, earth, and fresh, herbal flavors. Blanco tequila is often considered the best way to taste the true essence of the agave plant.
Reposado (Rested)
Reposado tequila is aged for a minimum of two months and up to one year in oak barrels. The aging process softens the sharpness of the Blanco and introduces subtle notes of vanilla, caramel, and spices from the wood. Reposado tequilas have a pale golden hue and offer a balance between the fresh agave flavors of a Blanco and the richer, more complex characteristics of an añejo.
The type of barrel used for aging can also influence the flavor of reposado tequila. Some distilleries use new American oak barrels, while others may use barrels that previously held whiskey or wine, imparting additional layers of flavor. Reposado tequila is versatile and can be enjoyed neat, on the rocks, or in cocktails that benefit from its depth of flavor.
Añejo (Aged)
For those seeking a richer, more complex tequila, añejo tequila is the perfect choice. Añejo tequilas are aged for at least one year (but less than three years) in small oak barrels. This extended aging process gives the tequila a deep amber color and infuses it with flavors of oak, toffee, dark chocolate, and dried fruit. The agave flavors are still present but are complemented by the rich, smoky notes imparted by the wood.
Añejo tequila is best enjoyed as a sipping spirit, much like a fine cognac or whiskey. The longer aging process smooths out the edges of the tequila, making it exceptionally smooth and complex. It’s a favorite among tequila connoisseurs who appreciate the interplay of flavors that develop during aging.
Extra Añejo (Extra Aged)
Extra añejo is the most luxurious and often the most expensive type of tequila. To qualify as extra añejo, the tequila must be aged for a minimum of three years in oak barrels, though many are aged for much longer. The result is a dark, rich spirit with deep flavors of oak, tobacco, dark chocolate, and spices. The agave flavors become more subtle, while the influence of the wood leads extra añejo tequila to often be compared to fine cognac or whiskey, with its complexity and depth making it a true collector’s item.
Tasting Premium Tequila
Tasting premium tequila is an art in itself. Much like tasting wine or whiskey, appreciating tequila requires time, the right tools, and a refined palate. Every bottle of premium tequila is a testament to the craftsmanship behind it, and a thoughtful tasting session allows you to uncover its intricate flavor layers, aromas, and textures. Below, we’ll explore how to make the most of a premium tequila tasting experience.
Proper Glassware
While many people associate tequila with shot glasses, this does a disservice to premium tequilas. The wide-mouthed, narrow-bottomed shot glass is designed for quick consumption, which is fine for party settings but far from ideal for enjoying the complexity of a high-quality tequila.
For premium tequila, consider using a snifter, tulip glass, or even a Riedel tequila glass specifically designed to enhance the aromas and flavors. These glasses have a narrower top than bottom, which traps and concentrates the aromas as you raise the glass to your nose. The shape also allows you to swirl the liquid gently, releasing its volatile compounds and enabling a more profound appreciation of its bouquet.
· Snifter glasses: These are traditionally used for brandy or whiskey and work exceptionally well for añejo or extra añejo tequilas. Their rounded shape allows for gentle swirling, releasing the spirit’s aromas.
· Tulip glasses: Their elongated bowl helps retain aromas and direct them toward your nose, making it easier to discern tequila’s subtle notes.
· Riedel tequila glasses: Specifically designed for sipping tequila, this glass is an excellent all-rounder for Blanco, reposado, and añejo tequilas.
Tasting Techniques
Tasting tequila, especially premium tequila, is a thoughtful and slow process. It's about more than just consuming the liquid – it’s about engaging with your senses and appreciating each stage of the tasting experience.
Here’s a step-by-step guide to tasting tequila like a pro:
1. Observe the color: Hold the glass up to the light and observe the color of the tequila. This can give you clues about the aging process. Blanco tequila will be clear, while reposado, añejo, and extra añejo will have progressively darker hues ranging from pale gold to deep amber.
2. Swirl the glass: Gently swirl the glass to coat the sides with the liquid. This will help release the aromas and also give you a sense of the tequila’s body and viscosity. The "legs" that form on the sides of the glass after swirling can indicate the alcohol content and texture.
3. Nose the tequila: Bring the glass to your nose and inhale slowly. Don’t rush this step, as the aroma will give you insight into the complexity of the tequila. Take short sniffs to avoid overwhelming your senses. Premium tequila will offer layers of scent, from citrus and floral notes in a Blanco to vanilla, caramel, and spice in an añejo or extra añejo.
4. Taste it slowly: Take a small sip and let the tequila sit on your palate for a moment. Roll it around your tongue to capture the full spectrum of flavors. Premium tequila should never burn your throat; instead, it should be smooth and balanced. With each sip, try to identify the layers of flavor, from the initial sweetness to the mid-palate spices or fruity notes, and finally, the lingering finish.
5. Appreciate the finish: After swallowing, pay attention to the aftertaste or finish. A high-quality tequila will leave a pleasant, long-lasting finish with complex flavors that evolve as they linger on your palate.
Identifying Flavor Profiles
Premium tequila offers a wide range of flavors depending on its type, region of production, and aging process. Identifying these flavor profiles will enhance your ability to distinguish between different tequilas and understand their uniqueness.
· Blanco tequila: The flavor profile of Blanco is often clean and bright, with dominant agave notes. You might notice flavors like citrus, pepper, or herbal undertones, depending on the region where the agave was grown. Highland agave tends to impart sweeter, fruitier flavors, while lowland agave has more earthiness and spice. Emerald Spear is made from highland agave, yielding subtle notes of citrus, earth, and fresh, herbal flavors – perfect for cocktails or sipping neat.
· Reposado tequila: The time spent aging in oak barrels introduces new flavors to reposado tequila. You'll often detect hints of vanilla, caramel, and light spices. These flavors blend with the natural agave flavors, creating a well-balanced profile that is both smooth and slightly sweet.
· Añejo and extra añejo tequilas: The aging process gives these tequilas rich and complex flavors. You can expect to taste deep notes of oak, toffee, chocolate, dried fruit, tobacco, and spices. The longer the tequila ages, the more these flavors develop, often accompanied by a velvety texture and a long, lingering finish.
By focusing on each of these components—color, aroma, taste, and finish—you can fully appreciate the depth and sophistication of premium tequila.
Pairing Premium Tequila with Food
Tequila isn’t just for cocktails. Premium tequilas, with their varied and complex flavor profiles, are perfect for pairing with a wide range of dishes. When done right, the combination of food and tequila can elevate both, creating a harmonious balance of flavors. Whether you’re planning a dinner party or simply looking for a new way to enjoy your tequila, pairing it with the right foods is an excellent way to enhance your tasting experience.
Blanco Tequila Pairings
Blanco tequila, with its fresh, clean flavors, pairs well with light, fresh dishes. The crisp agave and citrus notes can complement a wide variety of foods without overpowering them.
· Seafood: Ceviche, grilled shrimp, or raw oysters work wonderfully with Blanco tequila. The tequila’s bright, citrusy notes enhance the delicate flavors of seafood, while the agave’s vegetal undertones add an interesting contrast.
· Salads: Salads with citrus vinaigrettes or fresh herbs can also pair nicely with Blanco tequila. Think of a light green salad with avocado and lime dressing, or a grilled peach and arugula salad.
· Mexican cuisine: Blanco is perfect with traditional Mexican foods like tacos al pastor or fish tacos. The tequila cuts through the richness of the dish, while its natural agave flavors highlight the spices used in Mexican cooking.
Reposado Tequila Pairings
Reposado tequila’s slightly sweeter and richer profile lends itself to heartier, more robust dishes. The oak aging process imparts vanilla, caramel, and spice notes that can stand up to bolder flavors.
· Grilled meats: Reposado’s subtle smokiness pairs beautifully with grilled meats such as steak, pork chops, or lamb. The caramel and vanilla notes from the oak barrels also enhance the charred flavors from the grill.
· Roasted vegetables: Vegetables like sweet potatoes, butternut squash, or carrots that have been roasted with herbs and olive oil will complement the richness of reposado.
· Mexican dishes: Mole, enchiladas, or tamales are perfect companions for reposado tequila. The bold spices in these dishes match well with the vanilla and caramel notes in the tequila.
Añejo and Extra Añejo Tequila Pairings
Añejo and extra añejo tequilas, with their rich, complex flavors, are best enjoyed with equally bold and decadent dishes. These tequilas are often compared to fine cognacs or aged whiskies and should be paired accordingly.
· Dark chocolate: The rich, slightly bitter notes of dark chocolate pair beautifully with the deep flavors of añejo and extra añejo tequilas. Together, they create a luxurious dessert experience.
· Slow-cooked meats: Braised short ribs, pork shoulder, or beef stew can handle the robust flavors of these aged tequilas. The caramel, toffee, and spice notes in the tequila complement the richness of the meat.
· Cheese boards: Añejo and extra añejo tequilas work well with aged cheeses like Manchego, Parmesan, or Gouda. The complex flavors of the cheese enhance the deep, oaky notes of the tequila, creating a sophisticated tasting experience.
Pairing premium tequila with food opens up new possibilities for savoring both the drink and the meal. Experimenting with different combinations can lead to delightful discoveries and a deeper appreciation of tequila’s versatility.
Collecting and Investing in Premium Tequila
In recent years, premium tequila has become more than just a drink – it’s a collector’s item and a potential investment. With the growing popularity of craft and artisanal spirits, certain limited-edition bottles and rare expressions of tequila have seen their values appreciate significantly over time. Collecting and investing in premium tequila can be a rewarding hobby for enthusiasts and a profitable venture for investors.
Premium tequila isn’t just a delightful drink – it can also be a valuable investment. With the rise of craft distilleries and limited-edition releases, certain bottles of premium tequila have become highly sought-after by collectors. Tequila’s value can appreciate over time, especially for rare bottles from boutique producers or those with a unique story or limited production.
When starting a tequila collection, it’s important to focus on bottles that have a history of appreciation or are part of a limited run. Look for tequilas from well-known distilleries with a reputation for quality and consider seeking out single-barrel or artisanal expressions.
Starting a Collection
If you’re considering starting a collection of premium tequilas, it’s essential to focus on quality over quantity. Look for tequilas from well-respected distilleries with a reputation for excellence. Single-barrel tequilas, small-batch productions, and limited-edition releases are often the most sought-after by collectors.
· Limited editions: Many distilleries release limited-edition bottles that are produced in small quantities. These are often crafted using special methods or aged for longer periods, making them rare and highly collectible.
· Artisanal brands: Some of the most desirable tequilas come from smaller, artisanal distilleries that focus on traditional production methods. These tequilas often offer unique flavor profiles and are highly valued by collectors.
· Rare bottles: Tequila brands sometimes release bottles that are part of a special series or produced to commemorate an event. These bottles are often beautifully designed and released in limited quantities, making them valuable collector’s items.
Storing Premium Tequila
When building a tequila collection, it’s crucial to properly store your bottles to preserve their quality. Like wine, tequila should be stored in a cool, dark place, away from direct sunlight. Ensure that bottles are kept upright to prevent the cork from drying out and allow for minimal evaporation. While tequila doesn’t age in the bottle, improper storage can affect the flavor over time, especially with premium tequilas.
Investing in Premium Tequila
For those looking to invest in premium tequila, the market has grown substantially over the past decade, with high demand for ultra-premium and extra añejo varieties. Investing in tequila follows some of the same principles as investing in fine wine or whiskey. Here are a few tips for those considering tequila as an investment.
· Buy rare and limited-edition bottles: Limited-edition bottles, especially from reputable distilleries, are likely to increase in value over time due to their rarity and craftsmanship. Look for single-barrel expressions or special collaborations that are only available in small quantities.
· Research the distillery and brand: Not all tequila brands are created equal. When investing in premium tequila, it’s essential to understand the reputation of the distillery, the methods used to produce the tequila, and the brand’s history. Some distilleries with a long legacy of producing high-quality spirits are more likely to see their products appreciate in value.
· Consider age and type: Extra añejo tequilas, due to their longer aging process, are typically more expensive and sought after than younger expressions like Blanco or reposado. They also offer richer and more complex flavor profiles, which adds to their appeal for collectors.
· Track market trends: As with any investment, understanding market trends is key to making informed decisions. In recent years, the tequila market has seen significant growth, particularly in the United States, where demand for premium and ultra-premium tequilas has surged. This growing demand suggests that certain bottles could appreciate in value, especially as more consumers become interested in high-end tequilas.
However, it’s important to remember that investing in spirits like tequila comes with risks. The market can be volatile, and the value of a bottle can fluctuate based on trends, brand reputation, and demand. For this reason, many collectors view their investment as both a financial opportunity and a passion project.
More Than "Just" a Drink
Premium tequila is so much more than a drink – it’s a journey into the heart of Mexico’s rich cultural heritage and a testament to the craftsmanship and dedication of the distillers who create it. From the careful cultivation of blue agave to the nuanced aging process, each bottle of premium tequila tells a story.
Whether you’re savoring a Blanco’s fresh, vibrant flavors (like Emerald Spear) or appreciating the depth of an extra añejo, there is always something new to discover. And as more people become aware of tequila’s complexities and versatility, its popularity continues to rise, not just as a beverage but also as a collectible and investment.
From tasting techniques to food pairings and even starting your own collection, premium tequila provides endless possibilities for exploration. So, next time you pour a glass, take a moment to savor the history, artistry, and flavors that make premium tequila one of the world’s most cherished spirits. Cheers!
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